RICH OR POOR-IT'S FOR ALL

One of the easiest ways to satisfy our hunger is the bread. Experts believe that its origins started nearly 12,000 years ago. As one of the oldest prepared foods, bread is dating back to the Neolithic era. The first breads produced were probably cooked versions of a grain-paste, made from ground cereal grains and water and shaped into loaves that were laid on heated stones or baked by covering with hot ash. Descendants of these early breads are still commonly made from various grains worldwide, with the Mexican tortilla, Indian chapatti, Chinese poa ping, Scots oatcake, North American johnnycake, and Ethiopian injera all being examples. However, the earliest documentation traces bread to the Middle East, where Egyptians cultivated grains. They baked flat breads, which are still eaten today, for many centuries until the discovery of fermentation at least three thousand years ago.